Closing Date for receipt of entry forms: 5th September 2019.
GICC 2019 is open to restaurant, hotel, Bakers / confectionery / catering organization / catering institute chefs and students. An individual competitor can participate in as many categories.
There is no restriction on the number of entries per hotel/ restaurant/ institute, per category. All Entry forms must be accompanied by registration fees.
For every category a new form has to be filled. For example, if you want to apply for 2 categories, you need to fill the form twice.
Acceptance of entries is on a first-come-first-serve basis. Submission of a completed entry form means acceptance to abide by the Rules and Regulations.
No change of category for whatever reason, will be allowed once the application has been accepted.
The entry of a participant for the competition is accepted only after submitting the entry form. Competitors will receive a communication when the entry deadline is reached.
All culinary students participants will receive confirmation of their entries by September 5th, 2019.
Below is the registration form for each Category. Kindly fill in your details as per your category.
